Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole ...

I am extremely particular about the way I like to cook my fish. I love a crispy-skinned fillet cooked in a skillet, but it inevitably splatters oil everywhere and is, well, a little stanky. And ...

Juicy, moist, flavorful fish is a Chinese specialty. The method of steaming helps preserve the delicate flavor and texture, while adding flavor with sauces and vegetables. This fish is steamed on a ...

His Restaurant: Salare, in Seattle, Wash. What He Is Known For: Fusing French, Italian and Southern food traditions. Applying fine dining rigor to food served in an accessible, inviting setting. “IT’S ...

Following up on his James Beard Award-winning cookbook “Milk Street: Tuesday Nights” in 2018, Christopher Kimball’s latest book is “Milk Street: The New Rules,” which challenges us to rethink the way ...

One of the ways to cook fish perfectly is by steaming it. Not only will it retain the nutrients but also reduces the chances of burning, although subjecting it to heat for a long time can make it ...

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In this dish from Annisa chef Anita Lo, the head and tail of fish are symbolic of beginning and end of the year. Put the fish in a shallow, heatproof dish. Season lightly with salt and pepper inside ...

Active Work time is 15 minutes. Total preparation time is 45 minutes. “To celebrate the coming of the New Year, the Chinese prepare certain foods because they have a specific meaning. Whole fish ...

It's funny how some recipes come to be. Some are born of imagination or memory, some are inspired by specific dishes or other recipes, some are pulled out of thin air and some are created out of ...