Welcome back to my Christmas Pudding Chronicles. This is a holiday series where I, an outsider to the British tradition of figgy pudding, muddle my way through making one. Hopefully, you’ll enjoy my ...

This video shows how to make a Cherry Bakewell Steamed Pudding — a soft almond sponge topped with jam and cherries, inspired by the classic Bakewell tart. It’s rich, comforting, and easy to make with ...

Grease steamer generously with lard (much better for you than Crisco!). Wash cranberries and sift 1/2 cup flour and baking powder over them to coat them. Add 1/2 cup boiling water to molasses and ...

Grease the insides of eight 4-ounce ramekins with butter and coat with granulated sugar. Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks. Mix the flour, remaining sugar, salt, ...

Dear Joyce: I always like to try out a steamed pudding recipe during the holidays. This is the one I’m making this year. Steamed plum pudding 1 cup milk 3 cups soft bread crumbs 1/2 cup shortening, ...

Coat a 10-inch Bundt pan or tube pan with cooking spray. In a large bowl, beat butter, sugar, milk, and eggs until well combined. Add remaining ingredients and beat until well combined. Pour into ...

Mix cranberries, currants and dried cranberries. Add molasses and mix well. Add baking soda to hot water and add it to the cranberry mix. Add baking powder to flour and stir into cranberry mixture.

Excerpted from The I Love My Instant Pot© Recipe Book: From Trail Mix Oatmeal To Mongolian Beef BBQ, 175 Easy And Delicious Recipes by Michelle Fagone ...

Combine the flour, baking soda and spices. Combine hot water, molasses and brown sugar; stir into flour mixture. Fold in cranberries, then pour into a greased one-quart mold. If the mold doesn’t have ...