If you are familiar with Vietnamese desserts, you may have heard of or even tried bánh da lợn, a kind of steamed tapioca layer cake which originated in the country’s southern region. Bánh da lợn ...

VietNamNet Bridge - Banh Da Lon or “pig skin cake” is a Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk, water, and sugar.