Green bean season is shorter than my list of ways to prepare them. Before I can cycle through the dozen or so dishes, it’s time to move on to wintry Brussels sprouts and cabbage. This green bean dish, ...

This easy, Thai-inspired chicken stir-fry makes good use of two favorite summer farmers market finds, basil and chili peppers. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) My kitchen garden is often a ...

Heat a wok, add oil and stir in the mustard seeds. Cover to prevent seeds jumping out of wok. When seeds start to pop add fenugreek leaves, turmeric, garlic and salt. Add beans and stir-fry for 1 ...

Stir things up in the kitchen with this brand new gluten-free stir fry recipe created by gluten-free chef and food writer Carol Kicinski. Not only is it a healthy weeknight dinner idea, it only ...

Stir-fried veal and green beans can be made faster than sending out for Chinese food. It takes several minutes to gather the ingredients for stir-fried dishes but only a few minutes to cook. Try ...

Many cultures use meat as a flavoring instead of as the main ingredient. Here, ground bison adds substance and richness to the tofu and green beans in a chile sauce–spiked stir-fry. For the most ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This is a simple beef stir-fry, using mince, which is fast and tasty. The spice paste is delicious and you can use it with any meat, vegetables or noodles in a stir-fry. Swap the beef for chicken or ...