Ancient DNA from Ajvide graves shows Stone Age burials often grouped extended relatives, highlighting the importance of wider ...

Further south, in the Don River basin, the menu changed. There, the “chefs” were obsessed with seeds. The foodcrusts were packed with wild grasses and wild legumes, like clover, all cooked together ...

The fossilised bones of our ancestors remain silent. So, how can we possibly imagine what our earliest languages sounded like ...

Burned crusts on ancient pottery reveal that Stone Age people cooked fish together with berries, seeds, and other plants.

A study of 125 skeletons from two Neolithic cemeteries in Hungary has revealed that men and women had clear gender roles — ...

Ancient European hunter-gatherers were far more advanced in their cooking methods than previously thought, a new study has ...

The Loveland Stone Age Fair, approaching a century old, is returning to town, promising a free, fun and educational Saturday for children and adults alike. The fair, now in its 91st year, will be ...

WASHINGTON — Old Stone Age humans were more picky about the rocks they used for making tools than previously known, according to research published Friday. Not only did these early people make tools; ...

Burnt food traces in 8,000-year-old pots reveal Stone Age Europeans mixed fruits, roots, and berries in surprisingly ...

Ancient wooden tools found at a site in Gantangqing in southwestern China are approximately 300,000 years old, new dating has shown. Discovered during excavations carried out in 2014–15 and 2018–19, ...

Stone Age families enjoyed a "surprisingly complex" range of cuisine, researchers have found. The study, led by a University of York researcher, revealed an "unprecedented" variety of plants in human ...