Further south, in the Don River basin, the menu changed. There, the “chefs” were obsessed with seeds. The foodcrusts were packed with wild grasses and wild legumes, like clover, all cooked together ...

Add Yahoo as a preferred source to see more of our stories on Google. An artist’s view of what the area of the Zvejnieki cemetery (present-day northern Latvia) might have looked like when animal parts ...

Prehistoric people used a culinary method, similar to slow cooking today, to carefully extract animal teeth to use in decorative crafts, such as pendant-making, archaeologists have shown. It has long ...

Prehistoric hunter-gatherers were likely skilled seafarers who could make long and challenging journeys. Stone tools, animal bones and other artifacts unearthed in Malta indicate that humans first ...

Stone Age families enjoyed a "surprisingly complex" range of cuisine, researchers have found. The study, led by a University of York researcher, revealed an "unprecedented" variety of plants in human ...