Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

There are as many types of cheese as there are stars in the sky: Parmesan, blue, Gouda, Brie, Cheddar, mozzarella, Asiago, pepperjack, Camembert, feta, Gorgonzola, chèvre—the list goes on and on.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...