There are few things more refreshing on a warm, sunny day than a cold, bubbly glass of artisanal soda. While there's nothing wrong with the classic brand names — especially the newest soda flavors ...

Make the syrup by placing a saucepan over med-high heat. Stir in the sugar, water, and lemon juice and bring to a simmer. Lower the heat to medium and cook until it is thick and syrupy, 15-20 minutes.

"It’s incredibly easy to serve at a party: You can prep the syrup ahead of time, and let guests build their own floats," says the Malai ice cream brand founder Morgan Hunt Glaze Malai ice cream brand ...