Sweet, intense, and acerbic, tamarind gives all kinds of dishes and drinks a tart boost. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation ...

Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Greg DuPree / Food Styling by Melissa Gray / Prop Styling by Lydia Pursell "Tamarind adds its bewitching sharp-and-tangy ...

Using tangy tamarind paste in place of Key lime juice gives this ultra-creamy dessert a rich, fruity depth. By Melissa Clark As a lover of sour lemon and lime desserts, I’m always on the lookout for ...