Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

In Baking Hows, Whys, and WTFs, food editor Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for flawless sweets. Today: What is tangzhong? Each time associate ...

I trained in French pastry and spent years baking and cooking professionally. But these days, I don’t consider myself much of a baker outside of quick breads, muffins, and an occasional cake for my ...

This simple technique results in pillowy rolls that can be made days ahead and will earn rave reviews at the dinner table. I trained in French pastry and spent years baking and cooking professionally.

Add Yahoo as a preferred source to see more of our stories on Google. Our cookbook of the week is Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More by ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Our cookbook of the week is ...