It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...

Wrap in plastic and chill for 30 minutes or until firm enough to roll out The dough can be frozen for up to two months. Bring a cup of apricot jam or preserves to a boil with 2 tablespoons water.

You don’t need to be a French pastry chef to pull this off! My easy gluten-free tart crust recipe is crisp, lightly sweet, ...

Put down the banana bread, and bake this gluten-free tart crust instead. It's incredibly easy to make, and also free of refined sugar. Get the recipe here. Picture this: It’s week zillion of ...

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

You don't need white flour to bake up the perfect pie. These gluten-free pie crust recipes are just as flaky and delicious as traditional recipes. Barry’s Bootcamp instructor certified in personal ...

This elegant nut tart is surprisingly easy to prepare, thanks to the simple filling. For the filling, we used a pecan-pie base but swapped in walnuts, reduced the amount of sugar, and added a hefty ...

You know that summer-in-the South feeling: It’s hot. You’re tired. You have a fridge full of delicious peak season fruits and vegetables, and you’ve planned a little dinner party with friends. You ...

This is our family’s favorite pie crust for ease of use with a flaky outcome. We use vegetable shortening for easy dough handling and maximum flakiness; unsalted butter adds rich flavor. Put flour, ...