Tasting menus are a strange contradiction-filled curiosity in the culinary world. Though a relatively novel culinary standard that has become popular in little more than half a century, they have an ...

A trio of Michelin-recommended Dallas restaurants — the Heritage Table in Frisco, Monarch, and Quarter Acre — launched tasting menus in 2025. Coincidence? Maybe not. Tasting menus have long been a ...

Dining out is changing. It’s no longer just about ordering from a menu, but stepping into the kitchen, hearing the chef’s story and taking a journey through food. Currently a mainstay in Europe but ...

Tasting menus have been a cornerstone of fine dining in major cities globally, have never really caught on locally. However since the Michelin Guide landed in Dallas, a shift is taking place across ...

This week, three Midtown restaurants announced expansions to their menu offerings, Mercedes-Benz Stadium won a food-focused accolade and a new food tour is breaking onto the scene. Brasserie Margot, ...

Boucherie chef/owner Nathanial Zimet made a surprise move earlier this year by closing his Carrollton restaurant for June and July. It was part of a tactic to avoid the losses many local restaurants ...