A new human study has uncovered how the body naturally turns off inflammation. Researchers found that fat-derived molecules called epoxy-oxylipins rein in immune cells that can otherwise drive chronic ...

The buzzy term gets blamed for many diseases. But it isn’t all bad. Credit...Pete Gamlen Supported by By Nina Agrawal Illustrations by Pete Gamlen Inflammation has become a bit of a dirty word. We ...

Understanding the regulation of inflammation and oxidative stress is essential for deciphering the interplay between host defence mechanisms and bacterial survival strategies. In human cells, ...

Scientists have created a novel organoid model of the human brain that contains astrocytes -- which have been excluded from other models thus far -- to study inflammation in diseases like Alzheimer's.

They may help reduce your risk of various chronic diseases.

Dear Doctor: It seems as though we're hearing more and more about inflammation and how it causes disease. What is inflammation and how does it work? And is it really possible that what you eat makes a ...

Inflammation can feel like a localized fever, with redness, pain, heat and swelling. It’s how the body works to protect you after an injury, removing damaged tissue or invading bacteria and beginning ...

Patients with inflammatory bowel disease (IBD) endure abdominal pain, diarrhea, rectal bleeding, and weight loss. As these symptoms develop, the cellular environment in the gut undergoes a dramatic ...

The process of aging is associated with a decline in immune functions and persistent low-level inflammation. Now, researchers from Japan have discovered a strain of Lentilactobacillus capable of ...

Bezisterim appears to possess broad homeostatic properties relevant to inflammation and human disorders related to aging Patients treated with bezisterim experienced 2 to 4 years age deceleration ...