These crispy and flavorful Falafel balls are a delicious vegan street food, popular in Middle Eastern cuisine. Made with chickpeas and aromatic spices, they’re a perfect high-protein lunch or light ...

I've made falafel at home using prepackaged falafel mix and using canned chickpeas. Both were OK, but for the best falafel at home, you can't beat making the mix from scratch using dried chickpeas.

Crispy on the outside, fluffy on the inside and full of flavor, fried falafel is a staple of any Middle Eastern meal. Often times, falafel is made from soaked chickpeas ground to a creamy paste, then ...