Choosing between sides at a Southern restaurant is like trying to choose your favorite child. The macaroni and cheese is a shoe-in, the collards aren’t going anywhere, and there’s always a chance for ...

Melt the butter in a pan; add the onion and green bell pepper, and cook over medium heat for 3 to 4 minutes, stirring often. Add the okra slices and cook, stirring often, for 2 minutes. Add the ...

The version of an okra-and-tomato casserole, sent by M.B. from Pearl River, has a bacon topping. Any seasonings you like can be added, she noted. 1 1/2 pounds tender okra, cut up 3 diced tomatoes 1 ...

1. In medium saucepan or Dutch oven, melt the butter in oil. 2. Add onion and garlic. Then add the tomatoes and okra. 3. Stir in the salt, pepper and sugar. Add bay leaf. 4. Cover and simmer over ...

Recently, B.C. of Covington asked for a recipe for baked okra and tomatoes he used to enjoy at a long-closed truck stop in Oklahoma City. He says the dish contained okra, tomato, onion, possibly bread ...

In a medium skillet, heat oil over medium-high heat. Add garlic and onion and cook, stirring occasionally, until fragrant for about 3 minutes. Add chili powder, cayenne pepper, cumin, and turmeric and ...

This recipe is excerpted from Chef Stephanie Harris-Uyidi’s newest cookbook, "Going Coastal!: 200+ Coastally Inspired Seafood Recipes From Around the Globe" from Posh One Media The American southern ...

At Millers All Day, the attachment to Lowcountry culinary heritage is evident in an antique mill that sits in a front window. It was restored by Michael Johnsman, father of Greg Johnsman, co-owner of ...