This concentrated tomato product adds a caramelized richness to countless dishes. Kelsey Hansen / Food Styling by Annie Probst / Prop Styling by Breanna Ghazali A little tomato paste goes a long way.

I love a good pasta dish. Pasta alla zozzona, meaty lasagna, and classic baked ziti are all welcome at my table just about any time. Many recipes for pasta sauce call for a few similar ingredients as ...

Two tomato products with similar origins, yet distinct differences. Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically used ...