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Round out your kitchen kit for less. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more ...

Having a well-lit space and the right surface under your feet are two basics of a well-functioning kitchen—and a safe one too. If your kitchen could benefit from a little assistance in one or both of ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. As a private chef, I’ve spent more time in the ...

A stainless steel contraption that promises to core an apple five times faster than it would take with a knife. A silicone tube that peels garlic cloves so you don’t have to do it with your hands. A ...

Some like to stay in to celebrate Valentine’s Day. As a veteran of front-of-the-house restaurant jobs, as well as the kitchen, I can promise you few places are up to par on one of the busiest nights ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Katie Okamoto Katie Okamoto is an editor focusing on sustainability. She’s ...

Say goodbye to stress and mess! 😊 ...

My wife grew up with a father who had contracted polio as a child in Puerto Rico, which left him without full use of his legs and one of his arms. Partly inspired by his experience, she is currently ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...