DEAR DOROTHY: I would like to have the recipe for a pasta dish from Jordan’s Grove. It is called Tri-Color Pasta With Bratwurst and Parmesan and Romano Cream Sauce. DEAR DIANNE: Mark Rodriguez of ...

•1 pound tri-color macaroni •8 ounces mozzarella cheese •1/2 cup cherry tomatoes •1/2 small red onion •1 can (6 ounces) black olives •1 cup green olives with pimentos •Sauce: •1 cup extra-virgin olive ...

1. Cook pasta. After 7 minutes, add broccoli and carrots to pasta. Cook 1 minute. Add zucchini and squash. Cook 2 more minutes; drain. Combine ricotta, eggs, salt, pepper, basil and 1/2 of Romano. 2.

The world of pasta is vast and varied, with noodles coming in a wide range of shapes, sizes, textures, and even colors and flavors. But before you start cooking up a rainbow, you should know that ...

Our new food series, Quick, fast and in a hurry, is a biweekly column that showcases some of our staff members' favorite dishes that are — you guessed it — quick, fast and can be prepared in a hurry.

If you're one of those people who isn't crazy about vegetables, listen up. Members of the Times-Union Consumer Panel have been cooking Ronzoni Garden Delight Fettuccine. Each 4-ounce portion of the ...

SALAD 2 cups cooked tri-colored rotini pasta 1/2 cup halved cherry tomatoes 1/4 cup diced red pepper 1 tbsp sliced black olives 1 can artichoke hearts - (15 oz) drained halved DRESSING 1/4 cup ...

Greek Pasta Salad has been a favorite of mine for many years. I love the fact that it can be eaten on its own or paired with a protein to make a complete meal. I like to make mine with rotini or ...