I like turkey just fine, but it's never been my favorite dish for Thanksgiving. Many others share that sentiment, as turkey often ends up dry, and even when it's cooked to perfection, it has a fairly ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. This turducken ...

This is a glorious monster of a roast, a guaranteed showstopper at any holiday dinner. Slice into it and there’s layer after layer of meats and stuffings. I like to make three different stuffings, one ...

In 1970, Julia Child and collaborator Simone Beck published Volume 2 of “Mastering the Art of French Cooking.” Over the years, I worked my way through the book, not as assiduously as Julie Powell of ...

Lay turkey skin side down on cutting board. Spread cavity with Tony's Southern Dressing. Lay duck on top and spread it's cavity with Tony's Autumn Dressing. Place the chicken on top, and place a large ...

And stuffing draws moisture out of the meat. You want to keep the meat moist." Our other chef, The Blue Star executive chef James Davis, puts a twist on the typical turducken: He uses turkey, duck and ...

I figured there'd be plenty of seasoning to go around inside that turducken.) 1/4 to 1 cup apple juice (I forgot this ingredient and mixed a little cup of applesauce with stock. Didn't taste it, so ...