Rice is a popular pantry staple across the globe, but there are so many varieties to choose from. Here's how to pick the ...

Share on Pinterest A new study found that eating refined grains is associated with a greater risk for coronary artery disease while eating whole grains was linked with a lower risk. Javier ...

Rice is a nutritious grain and staple food in more than 100 countries around the world. It’s high in starch, a type of carbohydrate that is a main source of the body’s energy. It's also low in cost, ...

A recent study to examine the relationship between different types of grain intake and premature coronary artery disease in the Middle East, researchers found a higher intake of refined grain was ...

In a new study, the first of its kind, the type of grain a person consumes was shown to increase the risk of cardiovascular diseases – in particular premature coronary artery disease (PCAD). The ...

A new study has found that a consuming a certain type of grain could significantly increase your risk of coronary heart disease, particularly among younger people New research finds the type of grain ...