Some microbes have caught the public's attention this summer. Some have been called "flesh-eating," others "brain-eating." Certain strains of very rare, dangerous microbes made headlines this summer ...

Researchers have developed a new method for detecting foodborne pathogens that is faster, cheaper, and more effective than existing methods. Their microfluidic chip uses light to detect multiple types ...

Blanca H. Lapizco-Encinas receives funding from the National Science Foundation (NSF) and other agencies to fund her research in microfluidics and electrokinetics. She is one of the editors-in-chief ...

Purdue University researchers found that a subset of epidermal cells in plant leaves serves as early responders to chemical cues from bacterial pathogens and communicate this information to neighbors ...