Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Adding preservatives to food can protect the quality of edible items, prevent spoilage and reduce waste. But after tracking ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Large cohort study links higher exposure to several food preservatives with increased type 2 diabetes incidence, prompting ...

Two epidemiological studies suggest a link between certain chronic diseases and high exposure to preservative additives.

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

French studies in Nature Communications and The BMJ link higher preservative intake to increased risks of type 2 diabetes and ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

New studies suggest higher intake of food preservatives may raise the risk of cancer and type 2 diabetes, prompting calls to ...