Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

COLUMBIA, MD. (January 10, 2020) — Shimadzu Scientific Instruments (SSI) introduces the new UV-i group of UV-Vis spectrophotometers designed to provide improved quality control productivity, data ...

The US beverage industry produces millions of liters of sports drinks, ready-to-drink teas, beers, and other beverages each year. To stay competitive, manufacturers must ensure their products are safe ...

Perovskites have emerged as a breakthrough material in optoelectronics, especially where solar cells and light-emitting devices are concerned. Their unparalleled light absorption and charge transport ...

Please acknowledge the SIP core facility ( RRID: SCR_018986) in publications, on posters, or in talks if you use any instruments in the SIP core facility. Please include SIP's RRID (RRID: SCR_018986) ...