If you've gotten to the point where you are debating the choice between rolled and poured fondant for your cake you are crossing over the threshold to serious baking. Fondant is a relatively ...

I love making cakes look extra festive, so I used my own fondant recipe to mimic the charm of gingerbread on this holiday cake. You’ll see how I roll, cut, and decorate detailed fondant pieces—right ...

At République, the bell tower-topped church of a restaurant on La Brea Avenue that was once Campanile, there are many things you could order for dessert after you’ve polished off chef-owner Walter ...

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MOORHEAD — "That doesn't look that hard." Famous last words. The other night, my husband was marveling at the amazing "realistic" cakes taking the internet by storm. You've seen the videos. The cakes ...