It’s 9 a.m. on a Sunday morning, and Valois stands tall on 53rd Street while Hyde Park sleeps in. The air is light and silent with the unhurried weightlessness of the weekend, and soft sunlight spills ...
Valois — pronounced “Valoyz” — has been in business since 1921, when William Valois, a French-Canadian immigrant, opened the restaurant at its first location on 55th Street and Harper Avenue. It’s now ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results