Making homemade vanilla extract couldn’t be easier! All you need are two simple ingredients—vanilla beans and rum. The toughest part? Waiting 6–12 months for it to age. But trust me, the payoff is ...

Vanilla is a baking staple that comes in a variety of different types. The ingredient is required in nearly every dessert recipe, whether it is a no-bake banana pudding or a layered birthday cake. The ...

Why buy the world’s smallest vial of vanilla for an astronomical price when you can make a clamp-lidded storage jar-sized portion of it at home? And thanks to a special video segment for The New York ...

Vanilla originates from the pods of the orchid Vanilla planifolia, a delicate crop that requires manual pollination and careful curing. This labour-intensive process makes natural vanilla one of the ...

Vanilla, as a concept, suffers a bad rep: The word alone implies something safe at best, and boring at worst. Basic, basically. But vanilla as an ingredient is a wondrous thing, ambrosial, floral, ...

There are various substitutes people can use for vanilla extract, but some may be better suited to certain recipes than others. These include vanilla paste, maple syrup, and honey. Vanilla extract is ...