Tortellini can be great by itself with tomato sauce, but add a creamy cheese sauce and several different kinds of vegetables, and you elevate this pasta to a whole new level. We love chicken, steak, ...

When you're craving a dish that feels cozy but still offers all the nutrients you need to feel your best, roasted vegetables are the way to go. They often taste richer and more complex than their raw ...

This isn’t your average pasta bake. The combination of broccoli, mushrooms and garlic, along with bright lemony flavor, a kick of heat and a crunchy breadcrumb topping make it anything but ordinary.

Bursting with layers of flavor and texture, these recipes use the powers of cheese to enhance humble cruciferous veggies, ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility. Whether you roast them to caramelized perfection, mash them into creamy sides, ...

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

Even diehard carnivores need a break from meat on occasion, which is where this recipe came in the other day when I was spying some ignored vegetables in the crisper which were perky but needed to be ...

Getting your Trinity Audio player ready... This recipe is my spin on a favorite from the very first cookbook I owned: the “Moosewood Cookbook,” by Mollie Katzen (Ten Speed Press, 1977). That book, ...

This creamy chicken potpie soup features tender vegetables, rotisserie chicken, and flaky puff pastry croutons baked until golden brown.