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Stop Roasting Bland Vegetables—I Tested the Simple Salt Step That Makes Them Better

With a little planning, you can transform your vegetables from bland or bitter to tender, savory, and even sweet.
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The Science of Brining Vegetables

With a little planning, you can transform your vegetables from bland or bitter to tender, savory, and even sweet. Serious Eats / Tim Chin In the recipe development world, it often seems like there’s ...
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Here’s How to Pickle Vegetables Like A Pro

Nothing compares to the crisp tang of a really good pickled vegetable. While store-bought pickled veggies are tasty (read about our search for the best store-bought pickles out there), homemade ...