Tired of eating the same old breakfast every day? Spice up your morning by treating yourself to a nutritious vegetable frittata! This recipe is easy to make, tastes great, and will give you a head ...

Pour butter-brown sugar mixture into prepared baking dish. Whisk heavy cream, eggs, vanilla and cinnamon together in bowl ...

This is one of my go-to recipes that I serve when the vegetarian branch of the family visits. It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a ...

The frittata sets slowly on the stove, before finishing under a hot grill where it turns a gorgeous golden colour. The cheesy potato and mixed vegetable frittata is the kind of dish that uses what’s ...

Last week my husband, Jason, and I made a pact to try at least one new recipe each week that features healthy ingredients in a kid-friendly way. So when I found a vegetable frittata recipe in "The Mom ...

This is one of my go-to recipes that I serve when the vegetarian branch of the family visits. It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a ...

Spring has sprung, flowers are blooming and seasonal vegetables are in abundance. Celebrity chef and TV personality Anne Burrell is joining TODAY to share a few of her favorite fresh spring recipes.

I love me a frittata! It's one of the easiest meals you can make. It's also a great way to use up leftovers lurking in the fridge. This version uses leftover roasted vegetables. It's delicious right ...

Begell does not use a nonstick skillet, and she does not invert the frittata, as many recipes suggest. Instead, she serves the frittata directly from the skillet, cutting it into wedges like a pie.

Ingredients:6 large eggs2 Tbsp. whole-wheat flour1 tsp. black pepper1 medium onion (about 1 cup), cut into 1/2-inch pieces1 cup fresh or frozen spinach, cut into 1/2-inch pieces1 cup red and/or green ...