Along with the usual meatloaf staples like onions, breadcrumbs, egg, and meat, I add one secret ingredient for flavor, subtle sweetness, and an extra-tender texture: grated carrots. Carrots are my ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. VEGETABLE-STUFFED MEATLOAF Yield: 6 servings 1/2 cup chopped carrots 1/2 cup chopped mushrooms Preheat oven to 375 degrees.

To prepare the meatloaf with vegetables and cheese, let's start with the filling. After trimming and peeling the carrots, cut them into sticks about 1/4 inch thick (1). Then cut the tougher parts of ...

Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire sauce, garlic, 1/2 teaspoon salt, thyme, 3/4 teaspoon pepper, mixing lightly but thoroughly. Form 8 x 4 x 2-inch loaf.

This healthy meatloaf recipe uses ground turkey — which has a higher percentage of healthy unsaturated fat compared to ground beef — and it’s loaded with colorful vegetables. You’ll also love this ...

Meatloaf isn't something you usually think of as a low-fat or healthy diet-type dish. Turns out it was just waiting for a makeover to emerge in a new light. This herb-and-vegetable turkey loaf is that ...