“My grandpa was an amazing cook, and this was one of his signature dishes,” Maxine Sharf says of her crispy, savory Korean vegetable pancakes. We have a special place in our hearts for recipes that ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Way back in ...

Crispy on the outside and tender inside, these savory tuna vegetable pancakes mix canned tuna, colorful vegetables, and buchimgaru for a quick and satisfying side dish. Lightly seasoned and pan-fried ...

Way back in March, one dreary, drizzly morning, I made buttermilk pancakes. A day or two prior, my partner, Joe, and I had been discussing the idea of establishing traditions for our little family. So ...

Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food. Read more about Aube Giroux's time with Walter on Kitchen Vignettes. To make the shredded cabbage, you can ...

Red beets and golden carrots look especially festive in these zesty horseradish-and-bacon-flecked pancakes. (Thomas Ondrey/The Plain Dealer, File) Red beets and golden carrots look especially festive ...

Sustainable home cook Anne-Marie Bonneau of Sunnyvale makes these savory vegetable pancakes when it’s time to clear out the crisper. Half a zucchini? A lone carrot? A handful of herbs? Throw them all ...

The title of food writer Joe Yonan’s new cookbook seems to jump out like a scolding from your mom: “Eat Your Vegetables.” Yet that’s not Yonan’s intent. Writing in the introduction, The Washington ...

Happy Hour – with $5 drinks and appetizers – is available, Monday through Friday, from 4:30 p.m. to 6:30 p.m. Saturday and Sunday brunch with $5 Mimosas and Bloody Marys, or Monday Pizza Night with ...