To make my miso butter, mash together one stick (eight tablespoons or four ounces) of softened salted or unsalted butter, two tablespoons of white miso (also called shiro miso), and two teaspoons of ...

“One of my all-time favorite summer vegetables is zucchini,” writes chef and TV personality Frankie Celenza in his book EAT: Easy, Affordable, Tasty. “It’s super versatile and fast to work with, which ...

Here’s another beans-and-greens treatment for those of you who collect them the way I do. It’s a stripped-down saute of rainbow chard, garlic and white beans, plus a little salt and pepper. And it ...

It is no secret that plant based diets and eating more vegetables is the key to a healthier life. Studies on Mediterranean diets and Japanese diets have suggested that people live longer and with ...

Toss together all ingredients in bowl; serve at room temperature for dipping. Note: This fresh tomato sauce is good for dipping or spooned over grilled or broiled fish or poultry. Yield: 2½ cups.

In a large sauté pan, heat oil on medium-high heat. Add chicken breast tenders, sauté for 5-8 minutes until juices are clear and chicken is cooked through. Next, add peppers and onions, sauté for 4-5 ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Sautéing vegetables is a seemingly simple act.

This post contains affiliate links. Savory Spin earns a small commission from linked products. Please read our disclosure policy for more information. In years past, as I live here in the South, I ...

When I get up in the morning, I immediately think about breakfast. I'm starving. I'm so hungry that I can't hit the gym or even shower. Nope, the morning meal must come first. In my perfect world, ...

Bad tofu recipes abound. So do boring ones. Frankly, I blame it on the fact that soy is good for you. Seems the health benefits have persuaded everyone, and not just vegetarians anymore, to put tofu ...