The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

Maple Farmers is a collective of small family farms around Vermont that craft syrup in small batches the traditional way — boiled over wood fires in rustic sugarhouses.

But warmer winters and midseason thaws are disrupting that balance. Producers are being forced to adapt to protect both their trees and their livelihoods. “The recent winters have warmed up way too ...

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UNDERHILL, Vt. (AP) — Vermont’s maple tree season has officially kicked off with a ceremonial tree tap by Gov. Rick Scott at the Proctor Maple Research Center, celebrating the center’s 75th ...

Summer is the season when local ice cream and maple syrup join forces. courtesy of Palmer Lane Maple Vermont may conjure images of fall and apple orchards, covered bridges and small town charm, or ...

"In order to have the maple flavor come through, you need dark-colored syrup," says Sorkin. "I think the lighter flavored ...

An etching from an 1879 edition of Frank Leslie’s Illustrated Newspaper shows men collecting sap outside Rutland, Vermont. Vermonters originally made maple sugar, rather than syrup, because it kept ...