Maple syrup adds texture, depth, and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with, and the mistakes to avoid.

Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

We all know it as a staple of a good, indulgent brunch—but what is maple syrup exactly? The International Maple Syrup Institute tells us that this rich and decadent sauce is made from the “slightly ...

It begins with maple syrup. With freezing nights and warmer days, maple sap begins to flow, accompanied by pancake breakfasts ...

Weather conditions haven’t been ideal for backyard maple syrup makers this season, but local sugar shacks are still boiling and selling across the state.