Jason Bratcher is the Senior Manager of Project Management at KPS Global, a leader in the cold storage industry. The views expressed here are those of the author. Walk-in coolers and freezers are ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. Zhaga Coffee Shop, mobile food facility Type T, 3465 N ...

A walk-in cooler was the cause of a series of issues at a downtown Columbia restaurant following a recent inspection. Routine restaurant inspections happen two to three times per year based on ...

A malfunctioning cooler meant a Springfield restaurant had to discard eight boxes of chicken, according to a May 17 inspection report from the Springfield-Greene County Health Department. The walk-in ...