In 2007, bartender Don Lee was tasked to riff on the Old Fashioned at PDT (Please Don’t Tell), the influential cocktail bar hidden inside a hot dog joint in New York City’s East Village. His solution: ...

Autumn ushers in beverage trends like pumpkin-spiced everything and boozy cocktails served piping hot. But there’s yet another way to build a cocktail this time of year to give it a little more heft ...

The cocktail, dubbed the Pekin Tom, is made with a bourbon washed in the fat from a duck confit, and it’s flavored additionally with stew-esque spices of bay leaf and thyme and a nod to Texas barbecue ...

This simple mixology hack elevates a budget spirit and adds texture and flavor to a cocktail. In 2007, bartender Don Lee was tasked to riff on the Old Fashioned at PDT (Please Don’t Tell), the ...