Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

Brandy is any distilled spirit made from fermented fruit juice. Cognac is a specific type of barrel-aged brandy made in the Cognac region of France. Brandy is often sipped neat as an after-dinner ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. If you’re a fan of smooth, flavorful spirits, chances are you’ve come ...

We break down what sets these apple-based spirits apart and the bottles to try. Food & Wine / Tamworth Distilling Apple-based spirits don’t get the respect they deserve. Sure, ardent fans appreciate ...

Brandy and bourbon can be difficult to distinguish from one another for a few reasons. They are both golden brown to amber in color, are ideal alcohols for spiking holiday eggnog, and among a chef's ...

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St-Rémy this week launched a new expression that aims to turn consumers on to French brandy, while also demonstrating the complexity of blending. New St-Rémy Grand Blend (43% ABV) uses five ...