Offal is really quite fantastic for fashionistas, foodies, consumers, and cattle producers. About 56% of the weight of a steer slaughtered in the U.S. is comprised of cuts with which retail consumers ...

It's cheap, it's nutritious, it's full of protein - so why are we still steering away from eating every part of the animal, including offal One of Hannah Miller Childs' go-to bar snacks is chicken ...

Scientists routinely call for countries to slaughter fewer animals to help cut carbon emissions, but one scientist may have a more realistic solution. Dr Tennessee Randall, a consumer psychologist at ...