I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to ...

This simple rustic whole wheat sourdough bread recipe with milled flour requires simple ingredients that yield an abundance of flavor! Different from the common white flour, whole wheat berries are ...

This whole wheat Guinness bread is incredibly moist, with a deep, rich flavor from the Guinness and a hint of earthy sweetness from a touch of molasses.

There is something special about making pancakes with fresh milled flour. The flavor is warmer and nuttier, and the texture is soft and fluffy in a way store-bought flour just cannot match. These ...

Imagine the landscape of a weekend morning, maybe the early hours of an Easter Sunday before whatever ritual -- your church, my egg hunt -- you observe. The house asleep, the alchemy of coffee, the ...

Looking for new inspiration in the kitchen this fall or wanting to add a fresh twist to your favorite family meals? Be sure to request your copy of the 2025 Kansas Wheat Commission Recipe Book. This ...