Add Yahoo as a preferred source to see more of our stories on Google. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to Tennessee, especially when he ...

1. Clear an area of level ground of any combustible leaves or sticks. Lay out a two-layer base of blocks as shown. Build a fire inside the pit. After the coals have burned down, divide them into ...

I read the article on the Chinese Box method of roasting a pig in a recent Post Food section. I'm thinking of cooking a roast pig at a big family reunion and I'm investigating various methods. What ...

This video shows how to cook a whole hog the old-fashioned way — above ground with a homemade smoker setup. Viewers learn step-by-step how to prepare, season, and smoke the pig for juicy, flavorful ...

The 48th annual Newport Pig Cooking contest will be kicking off in April.

Every spring, on a Friday afternoon, around 40 to 45 amateur teams haul in their smokers behind their pick-ups, put up their pop-up tents, and get ready to spend the better part of the weekend ...

AYDEN, N.C. (WNCT) — The Town of Ayden has several cooking teams firing up their barbecues for this weekend’s Kings of Q cooking competition. This marks seven years of the event, with new aspects in ...

Rodney Scott's Whole Hog BBQ is growing fast, with five locations in four states and three more planned. The restaurant smokes a minimum of 15-18 hogs per week, and each takes up to 14 hours to reach ...

Cook Street School of Fine Cooking, 1937 Market Street, is teaming up with the experts from Il Mondo Vecchio to host a Whole Hog Dinner that will run from 6 to 9:30 p.m. tonight. The feast costs $99; ...

I was skeptical when I learned Rodney Scott was opening a restaurant in downtown Nashville. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to ...