Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

With fresh corn, tomatoes, and herbs — and plenty of yellow squash — this easy shellfish dish makes summer produce the star. This gorgeous seasonal fricassee with shrimp and summer squash comes from ...

Eating yellow squash regularly may offer a range of health benefits, thanks to its high antioxidant, vitamin, and fiber content. Yellow squash is low in calories and rich in vitamins and other ...

If you cook according to the seasons, then yellow squash dominates the ingredient list in summer. At farmers markets each June, the produce beckons with joy like a field of sunflowers. The vegetable ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

This classic Southern dish gets its delicious flavors based on those you would find in traditional macaroni and cheese. This casserole is a perfect way to use up all the zucchini you may have leftover ...

Heat oil in a large skillet over medium heat. Add squash and season with salt and pepper. Cook, stirring occasionally, until beginning to soften, 5 to 6 minutes. Add onion and cook, stirring ...