For the Tucci family, a feast is not complete without one Italian staple. Zeppole are deep-fried doughnuts that Stanley Tucci calls “addictively delicious.” While shooting “Stanley Tucci: Searching ...

The words “fried food” frequently make many eaters giddy with joy. If you’re one such eater, Food Network host Valerie Bertinelli’s Mini Zeppole are worth getting excited about. Mini dough balls are ...

To prepare the zeppole with mascarpone cream and coffee, first make the choux pastry. In a saucepan, pour the water (1) and butter (2). Turn on medium heat and bring to a near boil, stirring to melt ...

Sure to become a family favorite, Michelle demonstrates how to make Italian donuts. Sure to become a family favorite, Michelle demonstrates how to make Italian donuts.

How do you plan to kick off Father’s Day this year? By greeting Dad with a piping-hot mug filled to the brim with freshly brewed coffee? With a box of his favorite glazed doughnuts? Why not combine ...

Chef Sarah Grueneberg started with a delicious Edwards® Pumpkin Crème Pie and transformed it into a delicious Zeppole (like pumpkin cream puff). To recreate for your gatherings, Find Your Flavor of ...

Type 00 flour q.b. To prepare the Carnival zeppole, first boil the potatoes with their skin in cold water for about 30-40 ...