Add Yahoo as a preferred source to see more of our stories on Google. sarahdoow / Getty Images She’s taught us to make artisan-quality bread in five minutes a day and steered us through the pitfalls ...

The baking expert’s new book is a deep dive into the art and science of making the cookies of your dreams. Emily Paster is the author of the widely admired blog, West of the Loop, primarily about food ...

The new "Zoe Bakes Cookies" (Ten Speed Press, $30) is author Zoe Francois' 10th book. This book feels like a lifetime — or lifetimes — in the making, with chapters of your life as well as your ...

With its classical skep shape and cute little stingless bees, there is perhaps no better cake to celebrate the arrival of spring, a baby shower or Easter than this delightful beehive cake from "Zoë ...

Thanks for liking this story! We have added it to a list of your favorite stories. NINA MOINI: I wish we could end every show like this. The holidays are often an excuse to eat more cookies than any ...

So, you need to make a dessert to impress. Odds are you want to deliver something more wow-worthy than store-bought cookies, but you also don’t want to do *too* much work. Enter the bourbon Biscoff ...

“Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More” by Zoë François (Ten Speed Press, $30) Zoë François grew up in the 1960s on a commune in Vermont, ...

Pastry chef François (coauthor, The New Artisan Bread in Five Minutes a Day) delivers in this solid recipe collection more than 100 recipes aimed at taking the guess work out of cake making. The ...