New study reveals that teens who drink more sugary beverages have a 34% higher risk of anxiety disorders. Nutritionists share insights on the potential link.

San Diego State University researchers found that participants who drank more warm beverages during winter reported fewer symptoms of insomnia, gas, and depression. A 2025 study from San Diego State ...

Barbara Face began drinking at 14 when a boy secretly brought beer to a church retreat she attended. The habit continued during her life as she increasingly used alcohol to relax and escape reality.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

How a turbocharged upstart brand came to threaten Red Bull and Monster’s dominance. By Molly Young As with so many fantastic tales, it all started with a Florida man. When Steve Haley retired from his ...

While the plant-based revolution might have reduced the amount of lactose in our diets, certain dairy-based foods are making a comeback in the name of good health, and kefir is one of them. I used to ...