Choose chestnuts with no surface blemishes that don't rattle when you shake them. Soaking the chestnuts in hot water before roasting them makes it easier to remove the shells. Don't forget to score ...

Learn how to use this vintage favorite in a variety of dishes.

Editor's note: To understand China, sit down to eat. Food is the indestructible bond that holds the whole social fabric together and it is also one of the last strong visages of community and culture.

Chestnuts, low in fat and high in vitamin C, are more similar to fruits than true nuts. They have a spiny husk and a dark brown shell, both of which must be removed before eating. Chestnuts have been ...

Nat King Cole crooning that first line from “The Christmas Song” sends holiday vibes buzzing wherever you are. But have you smelled, tasted or even seen a freshly roasted chestnut? Until a few years ...

Chestnuts were once an important part of Appalachian history. The chestnut tree dominated the Appalachian region — one Virginia county alone exported 160,000 pounds of chestnuts in 1910. They were ...

Add Yahoo as a preferred source to see more of our stories on Google. While our culinary memories of the American chestnut have mostly faded, the fruit of the "bread tree" as it is sometimes called, ...

There are numerous possible health benefits of water chestnuts. These include providing antioxidants, lowering high blood pressure, and more. Water chestnuts are an aquatic tuber vegetable. They grow ...

Talking about chestnuts reminds us of autumn-winter days. Though chestnuts are tropical fruits, they can be used as dry fruits for the entire year. Be it roasted, raw or cooked, the benefits of ...

Chestnuts—those nuggets of starch, hard-shelled and furry-skinned, impossible to peel or yielding depending on their whims—aren't for everyone, but there's no denying that they are a classic Christmas ...