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Cumquat jam is incredibly easy to make because you don’t have to chop the peels or try to remove hundreds of tiny pips. The end result will be an intensely flavoured citrus jam that’s amazing on hot ...

A group of gardening aficionados in Australia read the English magazine Country Life, published since 1897. I browse copies from a Canberra library. In one of those I came across a letter to the ...

Cream butter and sugar until light and fluffy. Add eggs one by one, allowing each to be incorporated before adding the next. Stir in flour, then stir in cumquat juice. Butter a 1-litre pudding bowl ...

Cumquats are known for their edible rind and unique taste, and Australia's largest commercial growers are turning almost every bit of the fruit into edible produce. Cumquats are native to China and ...

Australian Gourmet Traveller recipe for roast confit pork belly with cumquat relish by Mike McEnearney from Kitchen by Mike. “This has become our signature at Kitchen by Mike,” says McEnearney. “It’s ...

Lots of people grow cumquat trees around the Riverina, but in addition to providing some great colours in the garden you can use the fruit to eat. While the fruit is quite tart raw, when cooked, it is ...

The new cumquat gin is inspired by Shirley Brook, grandmother of Brookie's distiller Eddie Brook, who used to own a cumquat tree in her front yard. Shirley's daughter Pam Brook, said that their old ...