This week on Basically, we’re diving deep into one of our favorite ingredients: tofu. To get all of this (and more) way before it hits the web, subscribe to our print magazine. You can almost consider ...

An ideal starter for a Chinese banquet. This dish is named after a pear-shaped Chinese string instrument, the pei pa, and the recipe uses Chinese soup spoons to produce the same shape. The Chinese ...

“Stinky tofu,” known in Chinese as chou doufu, is compared by some to blue cheese. It has been reported on by international media like the BBC and CNN, and a number of eateries that offer it have ...

XINGREN doufu, often translated as almond tofu or almond junket, is one of those rare desserts that carries with it both nostalgia and surprise. I first encountered it not in China, but in the United ...

Recipe from chef Cara Stadler of Tao Yuan in Brunswick and Bao Bao Dumpling House in Portland. This recipe requires a number of specialty ingredients; find them at Asian markets in Portland (note: ...