This week on Basically, we’re diving deep into one of our favorite ingredients: tofu. To get all of this (and more) way before it hits the web, subscribe to our print magazine. You can almost consider ...

“Stinky tofu,” known in Chinese as chou doufu, is compared by some to blue cheese. It has been reported on by international media like the BBC and CNN, and a number of eateries that offer it have ...

XINGREN doufu, often translated as almond tofu or almond junket, is one of those rare desserts that carries with it both nostalgia and surprise. I first encountered it not in China, but in the United ...