Electrolyzed water, produced by the electrolysis of saline solutions, has emerged as an innovative and environmentally benign approach for ensuring food safety and controlling microbial contamination.

Add Yahoo as a preferred source to see more of our stories on Google. An old technology that turns salt, water and electricity into sanitizing agents has arrived in Kern County agriculture just as ...

Figure 1. WEW decreases cellular senescence in human fibroblasts and cancer cells. Electrolyzed-reduced water has powerful antioxidant properties with constituents that scavenge reactive oxygen ...

The safety and well-being of cleaning staff are crucial components of any facility management plan. Traditional cleaning chemicals, while effective at eliminating soils and pathogens, often come with ...

The market for electrolyzed oxidizing water is currently small due to the difficulties and expense involved in the process. However, manufacturers of the electrolysis machines needed for the process ...

NEW YORK — It sounds like a late-night infomercial: Kill germs and clean surfaces with nothing more than water and a few volts of electricity! Pay pennies a gallon! Strong enough to kill germs but ...

Electrolyzed water can be used to destroy pathogens like E. coli in foods such as vegetables,according to new research into the process. Electrolyzed water has been promoted in the past as a way of ...

It’s a kitchen degreaser. It’s a window cleaner. It kills athlete’s foot. Oh, and you can drink it. Sounds like the old “Saturday Night Live” gag for Shimmer, the faux floor polish plugged by Gilda ...