Add Yahoo as a preferred source to see more of our stories on Google. "Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Let's be honest. The only fires ...

If you'd like to help bring flambéing back into fashion, a good way to start is by equipping yourself with the right tool. This is the best lighter for the job.

Flambe is a French word that means flame. Flambe dishes don't just look great, but also taste great. Desserts and other foods are flambeed for a rare, dramatic effect. When it comes to eating and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

We may receive a commission on purchases made from links. Ask ten people what they think is the most impressive culinary technique, and we're sure many will say: "The thing where you light the food on ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Flambé is a classic French method that involves ...

Try this decadent chocalate cake recipe from Kapoor's Christmas lunch. This recipe uses whiskey, but you can also try other types of alcohol. This recipe will be perfect for your New Year's party.

Whatever happened to baked Alaska, cherries jubilee and crepes suzette? There was a time when such classics graced the dessert menu of every fine-dining establishment - spots now filled by creme ...